The Inn at Thorn Hill
February 19th Wine Dinner
The Inn at Thorn Hill is joining with Peter Weygandt for it's February Wine Dinner to feature their European imports. The dinner begins at 7pm and is $75 per per for the three course event.
The menu:
Hors d' oeuvres
Wurtz, Riesling, Potate, 2006
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Eggplant Parfait with Crisp Pasta and Fresh Truffles
Strele, Pio & Gaetanno, Souve, 2007
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Braised Veal with Celery and Garlic Dauphinois
Guillard, Gevrey-Chambertain,
Vieilles Vignes- Aux Corvees
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Lardo Basted Beef Loin with Onion Soubise
and Pommes Conft
Domaine Les Grands Bois, Cotes du Rhone
Cuvee Les Trios Soeurs
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Sbrinz Gougerre with Strawberry Jellies
and Pear Espuma
Marie Weiss, Champagne, Brut, NV
Please call for reservations at 1-800-289-8990 or email us at stay@innatthornhill.com
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