Christmas Dinner at The Inn at Thorn Hill

Chef John Russ has created a wonderful Christmas Dinner menu for our guests. The Inn at Thorn Hill will be serving Christmas dinner from 3pm to 7pm in our main dining room overlooking Mt. Washington. Call us for reservations at 1-800-289-8990 or 383-4242. Make your reservations early as we were sold out for Thanksgiving. You can also email us at stay@innatthornhill.com

Cold Station

Hickory Smoked Salmon with Accoutrement

Charcuterie with Mustards and Pickles

New England Cheeses with Accoutrement

New Potato Salad with Bacon and Scallions

Winter Kale Salad with Shrimp, Oranges and Pecans

Crisp Greens with Accoutrement

Hot Station

Seared Scallops with Risotto and Tasso Jus

Oyster Rockefeller Soup

Housemade Gnocchi with Apricots, Bacon and Cheddar

Pork Schnitzel with Red Cabbage

Yams with Marshmallows and Spiced Nuts

Wild Rice with Dried Fruit and Caraway

Green Bean Casserole

Pasta with Béchamel and Cheese

Roast Turkey with Accoutrement

Cod En Croute with Bacon and Swiss Chard

Prime Rib with Accoutrement

Christmas Ham with Cherries and Cloves

Dessert Station

Christmas Triffles

Gateaux

Crepes Nanou

Petit Fours and Candies

Crème Brulee

Warm Winter Pies

Apple Torte

Pear Tatin

Plum and Rice Pudding

We thank you for spending the holiday with us, and hope that you enjoy this day with friends, family and have a memorable meal.
The price is $36 for adults and $18 for children 12 and under

New Chef at Rabbit Hill Inn in Vermont

Rabbit Hill Inn proudly introduces accomplished Chef Matthew Secich

Food lovers may remember Chef Secich from several acclaimed establishments, including The Inn at Erlowest on Lake George (earning four stars from the Times Union,) The Alpenhof Lodge, in Jackson Hole, WY (noted by critics as creating the best dining experience in all of Jackson Hole), The Oval Room in DC (receiving frequent raves in the Washington Post) and most recently, Charlie Trotters in Chicago.

His impressive culinary journey began as a young gold-medal winning student at Johnson & Wales Culinary. He then spent several years with renowned chefs domestically and abroad, including ACF Master Chef Hartmut Handke, Patrick O'Connell of the famed 5 Star Inn at Little Washington, and Chef Craig Shelton of the Mobil Four Star, AAA Four Diamond, Relais Gourmand Ryland Inn in Whitehouse, NJ. In France, he studied at Restaurant Pierre Gagnaire, with Guy Martin at Le Grand Vefour, and with Raymond Blanc at La Manior Aux Quat' Saisons.

After a one year sabbatical, Secich excitedly returns to the culinary stage. He now finds himself "at home" in the internationally acclaimed, AAA Four Diamond Rabbit Hill Inn, in Vermont.

Inspired by his uncompromising commitment to the freshest seasonal ingredients sourced from the best local farms, he brings a heightened dimension of fine creative cuisine to Rabbit Hill Inn. Although there are strong French influences, his cooking style is without boundaries -beyond a label or description. Secich masterfully blends classical and new age techniques, unlimited imagination and artistry, topped with amazing attention to detail. The results are extraordinary.To see his exciting offerings, be sure to bookmark a link to his frequently changing menu. Also check out his "Inn Good Taste" Cooking Class Getaways!

His philosophy is "when you cook with love and passion, everything is cooked to the brink of perfection. One can taste the passion." Expect to meet him while you are there and enjoy the conversation. His passion is contagious! Above all, his dedicated focus is on always exceeding guest expectations and proudly bringing joy to all that find their way to Rabbit Hill's table.

Midweek Ski and Stay Package

Ski and Stay in Luxury at the Inn at Thorn Hill
Midweek Ski and Stay Packages starting from $359 for two in a superior room, includes two midweek tickets valid at 6 Mt Washington Valley Ski resorts and 6 Nordic touring centers, a 60 minute Swedish massage therapy for one, full three-course dinner, country breakfast and our signature afternoon tea and cookies. Single night or multiple nights available, and all prices based on double occupancy for one night. Luxury room pricing begins at $437 per night, double occupancy, inclusive of tickets and one spa treatment, and Suite pricing begins at $457 per night, double occupancy, inclusive of tickets and one spa treatment. Now there's no reason not to ski and stay with our flexible midweek package. Stay one night or more, add ski tickets or spa treatments to extend your stay the way you want it, and build yourself a custom mini-midweek vacation in luxury and style Call to reserve your midweek package today. More InfoPricing: Superior: $359 PN/DO MIDWEEK - Luxury: $437 PN/DO MIDWEEK - Suite: $457 PN/DOFrom: 11-20-08 To: 03-31-09Restrictions: Ski and stay in luxury packages are midweek only during Non-holiday, non Peak season. Lift tickets are valid only Monday through Thursday, midweek, NON HOLIDAY times. Peak and High season rates would include Christmas Vacation Week and February Vacation Week. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com

New England Romantic Weekend Getaway: Holiday Gift Certificates Feature Luxury Travel & Getaway Gifts To Newport Rhode Island

Newport Rhode Island's leading luxury bed and breakfast, Cliffside Inn, debuts a new holiday gift certificate program with a luxury and value twist, featuring the ultimate New England romantic weekend getaway.

Everyone who buys a Travel Gift Certificate for at least $250 this holiday season, will automatically be entered in a drawing for a 2009 romantic weekend getaway to Newport Rhode Island's Cliffside Inn, a founding member of Distinctive Inns of new England. The winning couple enjoys 2-nights in a State Room or Luxury Suite with fireplace and whirlpool, plus our Grand Romance Package which features Veuve Cliquot Champagne, artisanal chocolates, roses, and organic spa products for the bath. In all, a luxury getaway value of $1,000.

> In addition, holiday gift certificate buyers who spend $500 - $700 receive a $75 Getaway Coupon, good for any 2009 getaway to Cliffside Inn, or the other Legendary Inns of Newport, with no restrictions.



> Gift certificates of $750 or more, also receive a Farmaesthetics Sustainable Beauty Spa Gift set. Valued at $60, the organic travel set features a selection of all natural skincare products put together for us by Farmaesthetics founder Brenda Brock, one of the country's leading organic skincare and spa specialists.


Holiday Gift certificates are good at all Legendary Inns of Newport, and have no expiration date. To order a holiday gift certificate or get more information, call Cliffside Inn at 401-847-1811 or visit the gift certificate or holiday gift idea webpages. Read more about the program launch.

CONDE NAST READERS' CHOICE AWARDS

Conde Nast Traveler Readers' Choice Awards

The Inn at Thorn Hill & Spa, located in Jackson, New Hampshire in the White Mountains has been selected as the number two resort in the Mainland United States . The award is the second time the Inn has been choosen in the top three resorts in the Mainland USA. The four diamond Inn is a four season destination and is popular with skiiers in the winter and hikers and mountain bikers in the summer.

The Inn also placed as the #12th best lodging establishment in the United States and is a destination for weddings, small corporate meetings.

The wine list has also been selected by The Wine Enthusast as the only New Hampshire restauarant as the "Best of the Award of Excellence" for its 1800 selecion wine list.
Call the Inn for current rates at 1-800-289-8990 or email at stay@innatthornhill.com
Posted by Jim & Ibby Cooper at 7:56 AM

Rombauer Vineyard Wine Dinner

ROMBAUER VINEYARDS WINE DINNER

The Inn at Thorn Hill is hosting Rombauer Vineyards on October 23, 2008 at 7:00pm for five course wine dinner.
Rombauer was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking Napa Valley. The Rombauer family is orginally from Reingau region of Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Their wines are consistently ranked high in the wine trade journals.
The menu:
Hors d' oeuvres
Piper Sonoma, Blanc de Blanc, NV

Red lentil salad with smoked bacon, puff pastry, fresh garden grown leeks and mimolette essence
Carneros Chardonnay, 2007

Grilled beef shortribs with fresh turnips, parsnips and
aigo boulido "braised" bread
Napa Valley Merlot, 2005

Roasted squab with red kuri gourd, sweet garlic, black olive
poached fennel and a hint of curry
Napa Valley, Cabernet Sauvignon, 2005

"The fruit bombe"
Zinfandel, 2006
The dinner is $75 per person and starts with hors d' oeuvres at 7:00pm in the lounge. Call us at 1-800-289-8990 for reservations or email us at stay@innatthornhill.com

CATENA ZAPATA WINE
DINNER, SEPTEMBER 18

The Inn at Thorn Hill is hosting its monthly wine dinner featuring the Argentinian wines of Catena from Mendosa. Jorge Lilory is representing the winery on Thursday, September 18th. The Menu follows:

Hors d' oeuvres

Catena Alamos Torrontes, 2007

* * *

Roasted Oysters with Uni Butter, Roasted Garlic

& Citrus Tuile and Locally Grown Mache

Catena Alta, Chardonnay, 2005

* * *

"Sofrito" Braised Beef Cheeks with Black Grits

and Scallion and Almond Salad

Alamos, Seleccion, Pinot Noir, 2007

* * *

Earle Family Farms Chicken Roasted with

Summer Truffles, Rosemary and New Potatoes

Catena Alta, Malbec, "The Stick", 2005

* * *

"Chocolate Pot" with Spiced Organic Chocolate,

Dried Cherries, Prickley Pear and Coco Nibs

Catena, Alta, Cabernet Sauvignon

The dinner starts with hors d'oeuvres at 7pm and costs $75 per person. Call us at 1-800-289-8990 or email us at: stay@innatthornhill.com

A Typical New Hampshire Visit

If you have a laundry list of things to do on your next vacation, your destination is New Hampshire. The state truly justifies their motto, "Live Free or Die", with tons of indoor and outdoor activities, plenty of shopping and antiquing, all season sport events, many art and entertainment scenes, and lots more. This year spice up the adrenaline with some white water sea-kayaking in the Saco River among the White Mountains. Slow down the pace instead on a panoramic hike with your family and children or follow a tour guide. Having 48 4,000 foot peaks, your bound to find a trail perfect for you. Try horseback riding at several of the state parks, play golf with some peers, visit historic sites on hundreds of different walking routes, or rent an ATV or snowmobile for some extreme action.

Stumped on where to stay? New Hampshire hosts warm hospitality with umpteen very unique inns and bed and breakfasts in just about every town you choose. For the nature type, boundless campgrounds lie from full-service RV sites to extremely rustic back country and remote spots. Now stumped on when to go? Because New Hampshire is so versatile, you can ultimately book your vacation depending on what you want to do. For the undecided, avenge in the maple sugaring time, that is mid-February to mid-April. During this time, the maple industries will produce more than 90,000 gallons of maple syrup so you know your pancakes will be smothered in the finest maple of the year. Plan and book your trip now stress-free today.