Chef John Russ' Recession Proof Dinners
The Inn at Thorn Hill is starting March 1st with nightly $28 per person dinners mid week during the Spring. These dinners feature his great skills and are for three courses. Everyone knows what tough economic times we are going through and these dinners are our attempt to provide food and a fun evening out. They are available Sunday through Thursday evenings. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for reservations and mention our specials.
Sample Menu
Cannellini Bean and Salt Pork Stew with Preserved Tomatoes and Sweet Onions
or
Crisp Romaine with Garlic Vinaigrette with Crunchy Bread and Anchovies
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Young Chicken Roulade with Pilaf, Cippolini Onions and Sage
or
House Made Gnocchi with Roasted Garlic, Celeriac and Goat Cheese
* * *
Vanilla Panna Cotta with Lemon Consomme and Lime Shortbread
or
Chocolate and Pink Peppercorn Mousse with Chocolate and Peanut Butter Crunch
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