Easter Brunch at the Inn at Thorn Hill

Inn at Thorn Hill's Easter Brunch



Chef John Russ is excited about the Inn's Easter Sunday Brunch. The brunch will be in stations and start at 11:00am until 3:00pm on April 12th, 2009 in Jackson, New Hampshire. The cost of brunch is $28 per person with children under 12 at half price. Children 5 and under will be free. Reservation are necessary and can be made by calling us at 1-800-289-8990 or 383-4242. Reservations can also be made by email at stay@innatthornhill.com
Hope to see you and take a look at our menu.

Smoked Salmon with Accoutrements

Wild and Local Mixed Lettuces

Red Lentil and Bacon Salad

New Potato and Grained Mustard Salad

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Shrimp and Chicken Etoufee

Risen Potato Souffle

Spring Cabbage with Ham

Green Bean Casserole

Rosemary Roasted Potatoes

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French Style Omelet Station to include:

Artisinal Cheeses, Fresh Vegetables, Smoked Pork

and Fresh Seafood

Quiche Lorraine with Hollandaise Sauce

Carving Station with Spring Lamb and Beef Loin

with Accoutrements

Salmon in Puff Pastry

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Pasta Station

with Fresh House Made Pastas

Sausages, Shrimp, Chicken, Vegetables, Dandelions and Sauces

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Dessert Station

Strawberries Jubilee with House Made Doughnuts

Petit Fours, Cremes, Candies, Cakes and Chocolates