The Inn at Thorn Hill's SpringThe Inn's annual Spring wine weekend will take place on Friday and Saturday May 1st and 2nd, 2009. It will feaure fantastic wines of Oregon and Washington. It begins with a grand testing of fourteen wines and food stations on Friday evening, a wine class destroying the myths of Pinot Noir on Saturday afternoon given by Ed Mansing and Bob Hill and comclude with the spectacual five course wine dinner on Saturday night. There are a few rooms left for this event and also spaces left for just the wine events. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for prices and availability.
Saturday Night's Menu
Hors d' Oeuvres
L'Ecole No. 41, Chenin Blanc, Walla Voilla
* * *
Kumomoto Oysters with Cucumber and Olives
Kumomoto Oysters with Cucumber and Olives
Cadaretta, Sauvignon Blanc/Semillion, "SBS"
* * *
Walnut and Parmesan Dusted Pheasant with Fresh Ramps and Morels
Walnut and Parmesan Dusted Pheasant with Fresh Ramps and Morels
WillaKenzie Estate, Pinot Noir
* * *
Charred Lamb Sirloin with Cracked Wheat Cake and Lamb Sausage Dumplings
Charred Lamb Sirloin with Cracked Wheat Cake and Lamb Sausage Dumplings
Coeur D'Alene Cellars, Syrah
* * *
Colombian Dark Chocolate Souffle with Black Olive and Dark Cherry Tapenade
Colombian Dark Chocolate Souffle with Black Olive and Dark Cherry Tapenade
Belle Vallee Cellars, Pinot Noir Port
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